Picture this: it’s December, your oven is already working overtime, and you need a showstopping dessert that won’t require turning your kitchen into a sauna. Enter the No Bake Peppermint Cheesecake—your holiday hero. Creamy, minty, and ridiculously easy, this dessert is like a winter wonderland in your mouth.
No fancy skills needed, just a bowl, a spoon, and zero patience for baking. If your idea of holiday stress involves choosing between Netflix and actual cooking, this recipe is your golden ticket.
Ever had a dessert that tastes like a candy cane and a cheesecake had a holiday lovechild? That’s this.
The peppermint is refreshing without feeling like you’re chewing toothpaste, and the creamy filling is so smooth it’ll make you question why you ever bothered with oven-baked versions. Plus, it’s got that nostalgic vibe—like if your grandma’s cheesecake and a peppermint patty threw a party. Who says holiday desserts need to be complicated?
Ingredients
Gather these simple ingredients, and no, you don’t need a culinary degree.
The most exotic thing here is probably the candy canes, and if you’ve ever been to a dollar store, you’re golden.
- 2 cups graham cracker crumbs (or gluten-free alternative)
- ½ cup melted butter (or coconut oil for a vegan twist)
- 16 oz cream cheese, softened (full-fat for maximum indulgence)
- 1 cup powdered sugar (because granulated is for amateurs)
- 1 tsp vanilla extract (the good stuff, not the imitation)
- 1 cup heavy whipping cream (or coconut cream for dairy-free)
- ½ tsp peppermint extract (don’t overdo it—this isn’t toothpaste)
- Crushed candy canes for topping (and Instagram clout)
Step-by-Step Instructions
- Make the crust. Mix graham cracker crumbs and melted butter until it resembles wet sand. Press into a 9-inch pie dish like you’re punishing it for existing. Chill for 10 minutes.
- Whip the cream. Beat the heavy cream until stiff peaks form.
Pro tip: If you’re using a hand mixer, don’t wear white—trust me.
- Combine the filling. In another bowl, beat cream cheese, powdered sugar, vanilla, and peppermint extract until smooth. Fold in the whipped cream gently—no one likes a deflated cheesecake.
- Assemble and chill. Spread the filling over the crust, sprinkle with crushed candy canes, and refrigerate for at least 4 hours. Patience is a virtue, but sneak a spoonful if you must.
Storage Instructions
This No Bake Peppermint Cheesecake stays fresh in the fridge for up to 5 days—if it lasts that long.
For longer storage, freeze slices wrapped in parchment paper for up to 2 months. Thaw in the fridge overnight, because microwaving it is a crime against dessert.
Why You’ll Love This No Bake Peppermint Cheesecake
- Zero baking required. Perfect for when your oven is already occupied by 12 batches of cookies.
- Crowd-pleaser. Even your aunt who “doesn’t like sweets” will sneak a second slice.
- Customizable. Swap ingredients to fit dietary needs without sacrificing flavor. Check out my vegan cheesecake hack for inspiration.
Common Mistakes to Avoid
- Overmixing the filling. You’re not kneading bread.
Gentle folds only.
- Skimping on chill time. Impatience leads to soup. Respect the fridge.
- Using weak peppermint extract. If it smells like medicine, it’ll taste like it too.
Alternatives and Variations
Vegan? Use coconut cream and dairy-free cream cheese.
Gluten-free? Swap graham crackers for almond flour crust. Want extra decadence?
Add a layer of chocolate ganache under the filling. The world (or at least your dessert plate) is your oyster.
FAQs
Can I freeze this No Bake Peppermint Cheesecake?
Absolutely! Freeze individual slices for up to 2 months.
Just thaw in the fridge—no microwave shortcuts unless you enjoy cheesecake soup.
What’s the best substitute for cream cheese?
For a lighter version, try Greek yogurt, but expect a tangier taste. Vegan cream cheese works too, but check the label—some brands are… questionable.
How long does it stay fresh?
Up to 5 days in the fridge, but let’s be real—it’ll vanish by day two.
Is this kid-friendly?
Yes, unless your kids hate joy. Reduce peppermint extract to ¼ tsp if they’re sensitive to strong flavors.
Can I prep it ahead of time?
It’s actually better that way!
Make it the night before for stress-free serving. Your future self will thank you.
Final Thoughts
This No Bake Peppermint Cheesecake is the dessert equivalent of a holiday miracle—easy, impressive, and guaranteed to spark joy. Whether you’re feeding a crowd or just treating yourself, it’s a win.
Now go forth and cheesecake. And hey, drop a comment if you nailed it (or if you ate half the filling before it even hit the crust—no judgment).